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A wine that is complex, full and rich, but with elegance, delicacy, and impeccable balance. It will pair perfectly with seafood and shellfish, and spicy Asian food.
Viognier - Roussanne - Marsanne
A vibrant pink in colour and has an intense and complex nose filled with sweet aromas of strawberry, cherry, rose petal, citrus, and hints of apricot.
This wine has an intriguing nose made up of tropical fruits (guava and papaya) in addition to flavours of quince, golden delicious apples, white peaches and exotic honey.
Light gold in colour and has an intensely fruity nose made up of apricots, nectarines, and mandarin orange in addition to notes of honey and vanilla.
The flavours are complimentary to the wonderful round texture in this wine, which is held in check by a nice vibrant acid backbone and a briny minerality reminiscent of crushed seashells. The overall impression is of a wine that is complex, full and rich, but with elegance, delicacy, and impeccable balance.
This wine is rich, full, and refined, but the roundness is balanced by a vibrant acidity that offers a long, refreshing finish.
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Fresh and vibrant with impeccable balance and long finish.
A pure, seductive array of green apple, quince and grapefruit aromas jump out of the glass and into your nose. Searching beyond the fruit, you find complex layers biscuit, bread and fresh cream. On the palate, the mousse is lively and popping in your mouth, but so fine that it enhances the full, creamy texture of the wine.
Pair this full-bodied, decadent wine with crab or lobster bisque, halibut with cream sauce, oysters, and creamier cheeses like blue and brie.
Exotic aromas made up of intense pineapple, marmalade, marzipan and honey flavours complexed with subtle notes of vanilla and spice. On the palate, there are additional flavours of guava, pineapple, apricot, golden delicious apple and mandarin orange.
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