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A wine that is complex, full and rich, but with elegance, delicacy, and impeccable balance. It will pair perfectly with seafood and shellfish, and spicy Asian food.
Viognier - Roussanne - Marsanne
Light gold in colour and has an intensely fruity nose made up of apricots, nectarines, and mandarin orange in addition to notes of honey and vanilla.
On the palate, these flavours are joined by notes of dark plum, spicy cigar box, and delicate lashings of vanilla bean. Texturally, the palate is full and mouth-coating, but very soft and elegant, with a long finish.
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The overall impression is of a seductive, silky, and utterly hedonistic wine that captivates your full attention and never lets it go.
This wine has an intriguing nose made up of tropical fruits (guava and papaya) in addition to flavours of quince, golden delicious apples, white peaches and exotic honey.
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