Culinary Workshop & Dinner
August 17, 2017
Thursday August 17, 2017
4pm (TBC) Culinary Workshop
Join us at Backyard Farm for cooking workshop with Chef Chris Van Hooydonk where you will help prepare a 3-course dinner from that you will enjoy later that evening. Each course will be paired with a Road 13 wine.
The culinary workshop (including dinner) is limited to 10 people, but an additional 10 people can come just for dinner (for that person who doesn't want to do the workshop, but wants to dinner with you).
Dinner only tickets are $85 per person (includes gratuity; tax extra). Both tickets include shuttle to and from the event.
Culinary Workshop & Dinner Ticket includes workshop, 3-course dinner with wine pairings, return shuttle
Dinner Only Ticket includes 3-course dinner with wine pairings and return shuttle