A warm spring and cool fall allowed the ripe fruit character to be harnessed from each grape variety while maintaining the acidity balance in the wines. Kept on skins for 21-28 days and aged in oak, this Cabernet Sauvignon is bold, full-bodied, and balanced.
Product details
Alcohol %
13
Tasting Notes
Bold, full-bodied, balanced. Black cherry, black currant, and blackberry with black pepper, spice and firm elegant tannins on the long finish.
Vineyard Notes
The 2019 vintage started with a very warm spring and summer which provided earlier season ripening (especially to earlier ripening grape varieties). The Fall was cooler than usual, allowing ripe fruit character to be harnessed from each grape variety while maintaining the acidity balance in the final wines. Each grape variety was harvested at its optimal point of flavour development.
FAQs
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